Summer Favorites

These places, people and goodies have me drooling despite the July rain. That’s right–buckets of rain mid-July. The vitamin D remains from San Diego will have to get me by.

Mr. A's Happy Hour, Rooftop, San Diego

What’s got you jonesing this summer?

 

And In This Corner:

Photo Courtesy of The Traveler's Lunchbox

For the record, let me state: it is impossible very difficult to eat cookie dough while killing mosquitoes.

Alas, I have braved the little buggers for the love of the Great Cookie War. Last week I hustled to the airport with Kim Boyce’s whole wheat chocolate chip cookies in tow. A mid-summer’s Santa Claus, I passed out baggies of cookies, pretending that my generosity was from the heart. Partially. From the hips, really. As in, get these cookies out of my sight so they don’t all end up on my hips!

Two year-old Micah Jones scored some wwccc from  his mother, who received them as an anniversary gift. He demanded more from his car seat. Sounds promising, no? Boyce’s babies are no simple chocolate chip cookie.

Lest us not forget, however, “The Holy Grail of Cookies,” over at The Traveler’s Lunchbox. It’s mid-week, and I’m attempting to dirty the kitchen so much that I have to clean it. And I’m trying to forget that I start a part-time teaching gig tomorrow. Good-bye summer. Hello cookie.

The Holy Grail cookie dough is smooth and golden, like honey, and just as refined. It demands AP flour and butter and oil–how can they not be delicious? Armed with my most diligent work ethic, I heaved globs of the dough into my mouth. (I don’t recommend doing this while drinking white wine. It’s all just a bit…too much.)

And YES! It’s good. Delicious, in fact. But I missed the nuttiness of the whole wheat. I missed at least the illusion of health. (But that did not stop me from continually sampling the wares.) I stuck them in the fridge and then the freezer as the recipe suggested. And I’m newly convinced that this is a trick to puffy, crispy on the outside, soft on the inside cookies. It is a technique my grandfather and I never found. Instead, we had cookies ooze into each other, turning into one big sheet of cookie. Not as delicious as it sounds. Especially if you are nine and you have to clean up.

The bell for round three clanged when the oven timer beeped. I picked up my heavyweight. Still warm. Still gooey. Delicious.

But…but...

I sampled several more Holy Grails as they cooled. But–

Do not get me wrong: I will consume six of any chewy chocolate chip cookie placed in front of me. But–

I missed the whole wheat. Perhaps it’s because the food I daily eat resembles cardboard, tasty cardboard. The Holy Grails lacked depth, lacked a heartiness. I like digestive biscuits for a reason–they are a bit heavier, they stick to my ribs just a bit longer. And who doesn’t want chocolate chip cookie stuck to their ribs? Sounds heavenly.  (Perhaps this is why the Bible touts Eve was made from a rib of Adam’s–she was after that cookie on his innards!) The Holy Grails are light and fluffy, blonde in color when they come out of the oven. They are not unlike a stereotypical blonde herself: pretty to look at, okay to nibble on, but you don’t want to sit down with whole batch of her after dinner. (Okay, this analogy is not working as well on screen as in my mind…) The Whole Wheat Chocolate Chippers? Well, they’re not all that pretty. But they are smart. And funny. And you could spend the night talking to them and cuddling with them in bed. (No really, you may find yourself doing this.) These are the kind of cookies you would marry.

Brains over Brawn: The Whole Wheat Chocolate Chip Cookie

In my mind, there is a clear winner. And we (the cookie and I) may celebrate by joining forces in the kitchen again.

Until then, I am also addicted to these guys. Have you had them? I want to make them. The best part is their crispiness (usually I despise crispy cookies) and the bits of chewy ginger in them. I’m thinking this recipe might do the trick. I’ll be back to report. But I’ll probably  hold off until I’ve been squished into my wedding dress.

What They Say Is True…

…and then some

Are you up to date with the chocolate chip cookie war? Have you sampled the wares of the contenders? You, like me, may be trying to fit into  a wedding dress soon, but that doesn’t mean that you can’t at least try them. And if trying involves making, baking, spooning globs of batter into your mouth, well hey, I won’t tell. I mean, you have to judge these heavy-weights in all stages, right? With part of the flour sifted in, all of the flour, with the chocolate chips in, just out of the oven, (in two minute intervals–the taste changes!) finally cooled, the next day for breakfast and lunch and dinner, cause you know, they age.

So, I’ve mentioned these guys before, as has The Washington Post, Molly Wizenberg, Heidi Swanson (she did hers in a skillet–one HUGE cookie!) Every thing everyone has said about them is true. And yet they still look humble and homely.

After reading this post over at The Traveler’s Lunchbox, and scouring the comments, it seemed clear to me that a face-off was necessary. With a photo like that and a post titled “The Holy Grail of Cookies,” the Indiana Jones in me was summoned. And my belly grumbled. I’m pretty sure it said, “Refined Sugar, getinmybelly!” Don’t have to ask me twice. There might have been a few picket signs.

So, I begin with Kim Boyce’s legendary whole wheat chocolate chippers. I used Orangette’s adaptation of the recipe, which I’ll repost here. I toss my butter in the microwave for about 15 seconds because I am so last-minute (or impatient). If you let the dough firm up in the fridge as Molly suggests, no hay problema.

And seriously, if you don’t pop whole globs of the batter into your mouth, please send me the name of your therapist. I’ll be doing tasting intervals and taking copious cookie notes. Next week, I’ll be back with part deux of the cookie wars with front-line reporting.

Until then, I’m off to San Diego for the week. Don’t you worry, I’ll pack me some WWCCCs in a bag for the flight. (And the baggage claim, and the taxi ride, and…)

Kim Boyce’s Whole Wheat Chocolate Chip Cookies, adapted by Molly Wizenberg:

3 cups whole wheat flour (LK’s note–ww is a must for these cookies to make you squeal. And to make them appear healthy. So you can eat more. 😉
1 ½ tsp. baking powder
1 tsp. baking soda
1 ½ tsp. kosher salt
2 sticks (8 oz.) unsalted butter, cut into ½-inch cubes (see note above)
1 cup lightly packed dark brown sugar
1 cup sugar
2 large eggs
1 tsp. vanilla extract
8 oz. bittersweet chocolate, roughly chopped into ¼- and ½-inch pieces, or bittersweet chips

Position racks in the upper and lower thirds of the oven, and preheat to 350°F. Line two baking sheets with parchment. (If you have no parchment, you can butter the sheets.)

Combine the flour, baking powder, baking soda, and salt in a medium bowl, and whisk to blend.

Put the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. With the mixer on low speed, mix just until the butter and sugars are blended, about 2 minutes. Scrape down the sides of the bowl with a spatula. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Add the flour mixture to the bowl, and blend on low speed until the flour is just incorporated. Scrape down the sides and bottom of the bowl. Add the chocolate, and mix on low speed until evenly combined. (If you have no stand mixer, you can do all of this with handheld electric beaters and/or a large, sturdy spoon.) Scrape down the sides and bottom of the bowl, and then use your hands to turn and gently massage the dough, making sure all the flour is absorbed.

Scoop mounds of dough about 3 tablespoons in size onto the baking sheets, leaving about 3 inches between each cookie. (I was able to fit about 8 cookies on each sheet, staggering them in three rows.)

Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly browned. Transfer the cookies, still on parchment, to a rack to cool. Repeat with remaining dough.

**Linsey’s recommendation: Prepare the dough, (eat a bunch of it), go for a run (so you can feel okay about eating more of it), bake the cookies, and find a neighbor, lover or friend who will match you cookie for cookie. Otherwise, I’m afraid you’ll (if I’m any indication) eat every last one of them. And then you’ll never fit into that god damn wedding dress.

Ignorant, Blueberry-Thumbed Whore (That’s right, I said it)

“The day is coming when a single carrot, freshly observed, will set off a revolution.”

–Paul Cezanne

What color is black turning green? A purple hue perhaps? An eggplanty color? Violet? I’ve got a plum-thumb. Things–real, live, edible plants–sprawl across my little garden. See that beautiful squash blossom up there? I ate him for lunch. He had the most delicious sweet taste, soft tissue-paper flesh and a nub of a treat at its base. It’s how I knew it was a him. (Yes, I can sex my squash. I guess that’s what one does when your man is away four nights a week.)

As you may recall, you diligent readers, you, in my little  hovel of a home, way back in the spring, I culled carrot, lettuce, onion and chard from seed. Then, in the four weeks since my seedling babies and I have lived at our  new home, veggies have taken root, blossomed, produced stuff I can eat! Spinach that cost me $2.50 a bunch at the store sprouted like snakes on Medusa’s head. N and I almost could not keep up with it.

And just when I pulled the spinach (see lessons learned below) I got the itch. I HAD to have blueberry bushes. Purchased and planted yesterday.

Today, like a woman looking for her crack fix, I scoured through the junk drawer looking for my green beans. Sown. I have plans for succession sowing. (Listen to me!)

I’m using a packet of “Flashy Trout’s Back” heirloom lettuce (who is waiting for it to cool down) as a book mark in Eliot Coleman’s Four-Season Harvest which I plucked from Seattle’s Goodwill. I’ve stayed up until 2 a.m. two nights in a row reading.  I have plans for raised beds, year-round gardens, squash in fall and beets in the winter. (Note: author is fully aware that most of her dreams never leave the depths of her closet of a brain.)

While reaching for the box of strawberries in the fridge, I think: What? That’s all you got? You in your little plastic container? I can grow this shit. I’m getting cocky. This alter-ego gardener  scares me a little. She needs a name, this gardening whore.

I’ve already worn holes in my gardening gloves (I’d like to think I’ve planted and tilled that much in the dime-size garden, but I think they were cheap) and amended both the soil and my gardening ignorance. Here’s what I’ve learned so far:

Garden Lessons from a Neophyte

(remember, I already claimed ignorance)

  • Blueberry bushes have thorns! They do not make good front-seat passenger companions, especially when you have to keep one hand on a large clump of them so they don’t commander the steering wheel.
  • Spinach bolts quickly in the heat. What a great verb–bolt. It’s like my spinach ran off with the milkman, bolted right out of edibility. Damn her.
  • Squash blossoms are either male or female. I hear the male leaves the seat up.
  • nasturtiums taste like candy. Hard to tell if they are more fun to harvest, toss on top of a salad or eat.

I leave you with my gardening hat. I used to accompany my mother to all kinds of nurseries, and I never understood the allure. The last time we went to one, she bought me this hat. Who knew its future would be in this vibrant, delicious back yard? Who knew I’d reminisce about Sperling’s Nursery with my mother each time I bend to the earth?

And, do tell. What are you growing? How’s it coming?

Pinky Swear

You must promise me that one evening, soon, when ambient light hovers and whispy clouds drift across the sky, you’ll make this dinner just so. You must promise to make the yogurt sauce with fresh oregano and grill the peaches and you must, I mean must, have a good beer by your side. And, if your partner in crime is not around, go ahead a leave the salmon just the tiniest bit undercooked. Promise?

Go ahead. Run to the grocer. I’ll wait.

I have no idea where this came from, other than that I saw a few grilled peaches in some magazine a few weeks ago and I felt the need for something other than a marinade. Voila! This whipped up in less than 30 minutes and I had time to water the lawn while it was all grilling. On an evening as still as the one you’ll cook this this, sit in the quiet. Watch the clouds chug past and the cottonwood spores float down. Disregard those noseeums. One bite and you’ll forget all about them. I promise.

I almost didn’t take a picture, so eager was I to gobble it up. But then I replated, and, so un-Heidi-Swanson-like, all kinds of food photog faux pas reveal themselves. Yes, I know the fish is scaly-side up. And no, I did not eat that entire serving of the fish. The photo is just a tad too dark. But hey—at least I got a shot!

  • Cut the bottom meaty part off the asparagus. Spritz lightly with olive oil, sprinkle with fresh cracked pepper.
  • Slice a fresh peach or twelve. (You’ll want more, I guarantee it. I’m imagining these with a shortbread and fresh whipped cream, in a sandwich, on skewers…)
  • Unwrap the freshest salmon you can find. Make sure he’s pink pink and not farm raised.
  • Toss the salmon, peaches and asparagus on the grill.
  • Paint your toenails. Crack a beer. Turn a cartwheel…it’s summer, and dinner is almost done!
  • Mix a few spoonfuls of Greek yogurt with a squeeze of lemon (very precise measurements here, you know). Grind in some fresh pepper. Pluck some oregano from your kitchen garden and toss it in. The more the merrier, so far as I’m concerned.
  • Watch it all till it’s grilled: I like my peaches floppy, my asparagus glen green and my salmon just before it flakes.
  • Eat outside and revel in the goodness of life.
  • A second beer is optional, but highly recommend.

Anyone who brings a case (or a keg!) of this to the wedding will be handsomely rewarded!

Note: I made brown rice to go with this, but I forgot it in the kitchen and it wasn’t even missed!

It’s Gonna Be a Thing

We’ve had some activity up here in the Pacific Northwest: there’s been a jaunt to a foreign country (though if it’s part of NAFTA, it doesn’t really count. However, it did climax in the first stamp in my virgin passport, so hey, Mexico, I guess you’re good for something). N has acquired a job. The freaking sun is supposed to show her face this weekend and–dare I even say it–hit eighty degrees?

And there’s been the purchase of a house. She’s an oldie but goodie. She’s got a porch.

The first official Porch Beer

So last week after a few chores, N and I sipped our first Porch Beer. I can’t think of anything–let me repeat–anything that would make my summer more complete than sipping multiple Porch Beers while reading a book.

And since I only have NINE days until that blissful time, I’m querying the masses: what beer, what book? You name ’em, I’ll drink ’em and read ’em. I’m going to track the best combo. Because I really wonder, does Emma pair better with an IPA or Amber? I’m sure David Sedaris  requires a hard cider but he might be an evening porter too. One can never be sure until I hang up the hammock (that bastard of a beast I carted around Costa Rica in ’06 and in every domicile since, without space to hang it, mind you) kick my feet out and revel in the glory of what is a century old porch on a quiet, small-town street.

Here are some titles on my list:

Help a Porch Sista out–what am I missing?

And Yet–

I named this blog aptly: the rain has pattered on my roof for two days now, despite the calendar flipped open to May. They say it’s one of the wettest years on record*. And I am surviving. Because…

Spring here is a nature-lover’s orgy. The earth and treetops sprout something new everyday. Hell–I even sprouted something! A month ago, I planted these dark germs of onion.

Now, sprigs of rainbow chard, baby leaf lettuce, sweet onion and purple dragon carrot soak in sunlight from the kitchen sill. And the glory of being outside! Yes, the rain has muddied the ground and my runners.

But! The trees–cherry, plum, dogwood, magnolia–firework into the sky.

There’s a dusting of penny-sized petals scattered about the ground, the shedding of spring’s first skin. I can almost see the trees shake like my thoroughbred, Echo, when he gets up from a roll, delicate plum petals floating through that almost warm May air.

And speaking of that California transplant, I’ve never seen the bitter dandelion devoured with such gusto. Each bite, the decapitation of a fistful of yellow heads.

One man's weed is another pony's...

There’s something about seeing spring from the underbelly of a trusty, old friend. Perhaps it’s the swish of the tail, the throw of the shadow?

The dirty little secrets pressed into the cold winter earth have rocketed from the loam. Here in our little valley, carpets of daffodils and then tulips and finally irises parade across once barren farm land. It’s a show rivaling Holland’s best: tractors and preened buds, rows and rows of scarlet and salmon and tangerine and plum so dark it’s kissed with black, all set against snow-capped mountains and dilapidated barns. It makes me giggle a bit–just a year ago, I stood in these same muddy fields, imagining how lovely it would be to have this as my backyard.  A few packed boxes, a few miles on I-5, a few lonely nights and VOILA! Home, sweet, glorious home.

Monet or Renior might have worn boots like these to tromp through these fields to paint in this northerly light; this light that grows by three minutes–three minutes a day. Light that hooks and catches, weaves and crochets its way across the islands and hills and mountains. The azelas, rhodenderons, hycainths, lupines, and magnolias lap up the sun, open themselves unto it as though they are old lovers engaging in familiar foreplay. There aren’t enough commas or lists to describe what’s happening here. The starlings zipping across the sky, the toads croaking a swampy pond song, the deer scavenging for first shoots.

When I first moved up here, my landlady, also from SoCal, said, “One gorgeous day up here is worth a whole summer in San Diego.” I had nodded in agreement, in partial, ignorant understanding. But this sign captures it all:

There’s a fervor here. An undeniable frenzy that occurs when the flowers pop and the sun shines. The trails are dotted with bodies and the stores sell out of sunblock and picnic blankets like San Diego sells out of sand bags and umbrellas. Finally, I understand the allure of cream-colored, not almond colored skin. I get why Ra existed for indigenous peoples. I understand, for the first time in thirty-one years, why spring indicates both a time of year and a forward-moving action. It’s times like these that I can’t help but bound ahead, leaping across puddles and winter coats and dark days. It’s not just the flora that booms here, but people too.

*The rainfall measured in Mount Vernon through the end of December, was 74.33 inches. It is 7.59 inches greater than the annual record of 66.74 set in 2000. The average year-to-date rainfall amount for December is 47.32 inches (Mount Vernon Optic Herald).

Wild Mustard, V

Prologue

I

II

III

IV

Chapter Three

Pete wanted to celebrate my return from Costa Rica with our ritual Sunday breakfast at The Broken Yoke. My best friend, Jodi, joined us.

From high-backed booths, the three of us chatted idly about how I got to the Central American country, how Pete had helped coax me to go after all those years, had even found a map that partially identified the isolated beach for which I was looking. Found the volunteer organization that took me downriver on their boat.

Pete held up a bubbling mimosa. “To empty urns and a full heart!” He grinned, showing off his chipped front tooth. He wore his favorite t-shirt, the one that read, “Ask me to call.” Swore up and down it was a bird shirt, but all of his guy friends wanted one like it to wear to the bars and he hadn’t been to an Audubon outing since his mother was in town last Christmas.

“Parents’ Ashes Finally Departed,” Jo added, her brown curls bobbing. I had met Jodi in high school, the all-girls academy I attended after my parents’ death. There, nobody knew my name, knew enough to feel sorry for me or pin me in the hallway to ask how I was doing for the ninth time that day. After graduation, Jo and I jumped in my red coupe, blared Guns-n-Roses and drove till we hit the Mexican border. We’d lived in San Diego ever since, me away from the haunts of my dead parents, and she, away from her stepfather’s temper.

I raised my glass halfway. Felt the corners of my mouth, but not the corners of my eyes, feign a smile. Not even one of Jo’s silly headlines could pull me from my funk. The dream of Donna and Summer, the one that begun the night I scattered my parents’ ashes, had come to me every night since. Each morning, I’d stare at Summer’s picture, try to pinch another memory from that day. And there she was at night, wailing behind a brick wall. The dream both made me sweat under my sheets and determined that Summer, somehow, held the memories I’d for so long suppressed.

I told Pete and Jodi about the bus ride into the sleepy town of Bataan, the burden of carting my parents around to their final destination. About the molasses-heavy heat and the canopy of laced tree limbs. Explained how I got stuck at the foot of the Pacuare river during a rain storm, consoled myself with a box of Oreos, invented a long-term holding place for my parents—the vial necklace—and about the serendipiditious events leading to the scattering of my parents’ ashes

Throughout it all though, I examined the laminate table top, let Pete do the ordering and refilling requests, let Jo provide the commentary and jokes. The eggs tasted like cardboard and I shoved my plate to the middle of the table

“I’m the one who’s dieting,” Jo said, even though Jenny Craig had, this time, already helped her shed six pounds.

Pete hunkered down at table level to look at my downcast face. “Food’s no good?” He reached across to grab my hand, which had been playing with the curl of a napkin. His fingers, always rough, his nails, always dirty. You could depend on Pete for that. The certainty of some things bandaged the doubt of others. “Didn’t sleep well, huh? You’ve got that hanging eyelid thingy.” He wagged his finger in front of his eye.

Pete noticed the little things: the way my eye creased when I hadn’t slept, how my mowed down nails meant I was anxious, how when my eyes darted across the sky, I was trying to connect through the ether to my parents. I appreciated that he saw through my ticks; it meant I didn’t have to explain myself all the time. Sometimes, though, Pete failed to see the big things, like when we first met.

We had met on his boat. Rather, he on his boat, me in my sculling shell. Or Pete in his boat and his boat in my shell.

It was the seventh anniversary of my parents’ death; I had yet to deliver their ashes to Costa Rica, had yet to learn to settle in instead of running—or rowing—away. That morning I crouched into my favorite fiberglass sculling shell and pushed off from the sandy shore of San Diego’s Mission Bay. The summer after my parents died, I had taken up rowing. One of my first coaches told me to think of the stroke as a pulse, and since I couldn’t find one of my own, I dug a steady one out of the water and never stopped.

I’d packed a lunch and water, rations with the idea that I’d row around in the bay for the day, take myself out to dinner accompanied by the memory of my parents, and have drinks with a hint of lime and a squeeze of bitter with Jodi before going home and staring, questioningly, at the two copper urns on my dresser.

I hadn’t planned on being out all day. But I hadn’t planned on pulling myself along the rocks of the South Mission Jetty, hadn’t considered the lull of the set as I feathered the blade over and over, rowing down the peninsula of Point Loma, around the curve and into San Diego Bay. Didn’t blink twice or reapply sunscreen once when I caught the oar in the wake of the Coronado Ferry or in a tangle of seaweed. I knew nothing but the smell of saltwater and the heat of the mid-day August sun on my shoulders.

Only after I’d stopped to eat my tuna sandwich and regarded vacationing families with a tinge of jealousy, drained my water bottle and headed back—it was only then that the dread weighed on me, the idea of rowing back through one bay, out into the open, rough waters, and into another bay, of being faced with the reality of my parents death. My familiar friend, Not possible appeared in white caps whipped up by impending dusk. It was a silly thing I had done, row out of the bay, and I felt sure I’d pay the price.

But before I could curse myself with too much sailor’s slang—Kerboom!—my shell scooted abruptly across the water. I spun around to see the bow of my boat, and instead, found the wood of another vessel.

“What the—”

“Ah shit! You okay?” A guy, youngish, my age-ish, shirtless, copper penny-ish, ran to the front of his sailboat. The angle of the hull allowed the sheets to slacken and what once looked like cooked ravioli deflated into windless sails. The boat angled enough for me to read Boatisattva, San Diego, California.

“Yeah, I’m fine, but my…”

“I know. Jesus. Sorry.”

I pulled my feet out of the footstretcher, let the oars slide until they met the lock. Crawled back, carefully, so as not to capsize my shell, to inspect the damage.

The guy’s boat still bored into mine. “You gotta—” I flicked my hand to indicate get-your-shitty-big-ass-boat-out-of-my-racing-shell. My favorite, now ruined, goddamn racing shell.

“I know,” he said again, as if on rewind. “But I think it’s cracked. You’re gonna need a tow.” He squatted on the wooden deck, held onto a rope with one hand and let the weight of his body hang forward so that he was almost suspended over the sleek line of my boat.

“Yeah, I will.” What I needed was to row my shell back to the boathouse. To pour a tequila sour and shower off the sun and salt of the day. What I needed was for this guy to pay attention to where he was headed. What I needed—and I caught his eyes hanging over mine. Narrow, almond in color and shape. Wincing an apology. A crooked mouth, a chipped tooth.

“How did you not see me?” I asked later as we secured the damaged shell from the stern anchor clip.

“Must have missed you out of the corner of my eyes. Spittin’ pits.” He pointed to an empty Folgers container across the deck where misfired cherry pits lie strewn like dead soldiers. “But you, young lady, you weren’t lookin’ at all. Headed backwards, in fact.”

“Sorry to be the one to tell you that I have the right of way.” Something about his eyes, the stretch of his white shirt across his chest forced a playfulness into my voice. I couldn’t be too mad at the guy. He was too cute. And was that a Boston accent I detected?

We spent the sail back to Mission Bay talking about why rowers face backwards and the love of his life: his ’64 Cheoy Lee Frisco Flyer. Explained the play on words, boating and Buddhism, that constituted her name. “Been around the world,” he said, and he made me lie on my belly on the teak deck and run my finger over the dovetail joints he’d refinished the week before. Told me about his degree in architecture and philosophy and his fear of being a “suit.” Held binoculars to my eyes and explained the entire Order Pelecaniformes; waxed prolific about his favorite pelican-type, the blue-footed booby. Promised to teach me to sail and reglass my shell. Cook me dinner in his restored galley.

Every day since our wreck, he had noticed me, little quirks, droopy eyelid and all.

“I didn’t sleep.” I sipped my cold coffee. My stomach dropped, like when Dad used to drive the car thirty miles an hour going across the huge dip at the end of Hamlin Street. And there they were, those bees in my stomach, sharp pains. Stinging.

I rummaged through my purse. The waitress set down the bill at the same time I laid down the picture.

“Who’s that?” Jo reached out her red lacquered nails.

“You know she didn’t just kill my parents that day, right? She killed her son, my parents, her daughter’s chance at a decent life. It’s her.” I grabbed the photo off the table. Examined the blonde in front of the Fords for the fiftieth time. “It’s Summer.”

“As in, Girl’s Mother Kills Three in Shooting Spree?”

I nodded. “She was there. Saw the whole thing.” She’d remember what happened.

Pete was quiet, still confused. I handed him the photo. “It’s her daughter. Orphan number two.”

“How’d you get this? You didn’t stealth infiltrate, did you?” Jo’s eyes bugged. She loved a good scandal.

I looked up at her to make sure she was joking. “What’s that?” I pointed to an inky greenish blue blotch on her upper arm.

“Surfboard whacked me.” She pulled the sleeve of her shirt down to cover it.

“You surf these days? I left for two weeks and now you surf?” I looked hard at Jo’s brown eyes, scanning for a sign of a lie. She’d grown up with an abusive father and a homing beacon for crappy men. I’d caught her lying on more than one occasion about bad boys—boys who yelled and called her in the middle of the night to make sure she was home like she said she was. She’d rather lie about who she was with and what she was doing than hear me lecture her yet again.

Jo nodded. “Where is she?” She motioned to the picture of Summer.

“Yeah,” Pete agreed. “Where’d you get the picture?”

“In that letter.”

“But I read that letter to you.”

“In the envelope.”

He nodded, mumbled a “Huh” under his breath, took a bite of his cold sausage.

“It’s kinda creepy, don’t you think?” Jo asked. “I mean doesn’t it remind you of that day?”

“That’s kinda the point.” I’d stared at her picture for so long that I could see her at the back of my eyes. I didn’t dare tell them about the bit of retrieved memory. Like if I told someone, what little I’d gleaned would roll out with the morning fog. And I so badly needed more of it.

I’d begun feeling like an addict, the warped Polaroid, my drug. I’d tried everything: putting it back in my pocket, sitting in the water at the bay, sleeping with it. Staring, staring, staring at it. Nothing.

“Do you feel any different about the whole thing?” Jo eyed the food on her plate like she wanted more. I knew she’d eat the whole meal without a second thought if she wasn’t going to step on a scale tomorrow. “I mean, do you feel any better, or worse? Less angry?”

I felt my head shake when she said “less angry.” Is that how I came off—angry? I certainly couldn’t tell her I felt worse. Desperate. That just last night I’d traced Summer’s picture onto another piece of paper. Colored it in with broken crayons.

“Same ‘ole, same ‘ole.” Except I’m totally fucking neurotic trying to piece together the details of that day, I wanted to add.

“So what are you supposed to do with it?” Pete asked, snatching the picture from me, scrutinizing it himself.

I shrugged my shoulders, looked into the belly of the restaurant, as if it might contain some passing omen. But there was just a clatter of dishes and the persistent smell of omelets.

Drying Wings

A break in pissing rain calls for a road trip. For a tent. For a hike to a hot springs. It calls, damn it, for checking shit off your Washington Lifestyle checklist. (That’s its new name, deemed as of now!)

N and I took Thursday’s steady stream of sunshine as the eternal word to get out of dodge. We packed a cooler and a Volvo and headed west–as west as we could go in the continental United States. It feels good to go the farthest one can in one direction.

We hopped on the ferry at Coupeville on Whidbey Island, charted across the Puget Sound and ended up at the Dungeness Spit. At five miles, it is the longest natural sand spit in the nation. On a clear day, you can see washed up driftwood, the lighthouse and Vancouver Island across the Strait of San Juan de Fuca. If you didn’t take the time to say that name out loud, I’ll wait a minute: San Juan de Fuca. About as good as: “My name is Inigo Montoya…”

Down on the sandy bar itself, there is plenty to do, mostly involving drift wood, stones or a silly partner-in-crime:

The Olympics, the Pacific and driftwood

Up here, on a clear day, it just doesn’t get better. Colors scream and cloudless horizons chase away memories of rain-studded skies.

To continue west from the Spit, you have to head out on

We nestled ourselves into the Elwha River valley for the evening, surrounded by birds and buds bustling in springtime revelry. In the morning, against a cerulean sky, flowers caught light and sunned themselves.

We headed up the valley to the Olympic Hot Springs, where trailhead signs warned of nudity. Fearless, we forged ahead.

Despite the snow, we stripped into our bathing suits (why yes, a bandeau top is perfect for hiking in, thanks for asking!) and watched the sulfur of the hot springs oxidize my toe ring in seconds.

As we loaded onto the ferry,  headed back to the mainland, the clouds rolled in and covered the sky gray. We made it home in time to discover the world’s finest clam chowder and a pint of Supergoose IPA. Now, there’s a car to unpack, a tent to dry out and papers to grade.

No matter–as Tim McNulty says in Olympic National Park: A natural history, “And when the skies clear, as they eventually do, we all emerge as a from a chrysalis of cloud, and dry our wings in the sparkling light of a world newly made.”

My wings, recently dried and stretched, are again tucked close against my body, waiting out another storm. Or two. Nevertheless, the scoach of time they had to spread was worth every cloudy day.

Between the Pages: A Double Header

the goods and the boy move north

 

In the days before unloading a moving van, living (again) with N, and negotiating a potential home sale, all whilst trotting off to New Mexico to visit parents, sisters and nieces, grading, grading, grading and attempting to maintain some molecule of sanity, I read. Ah, those days. I’ve got a whole new line up ready to go (see links to the left) and it’s Spring Break–officially! So I best update you on the two latest covers to close before I inundate us with more!

 

 

(Note:  I read Bitch first, and this, thankfully after. This Is Not the Story You Think It Is proved the perfect antidote to the murky dust cloud Bitch created.)

Let me be clear: I skipped over a third of this book. Laura Muson is beautiful, lives in Montana and I’m sure I would be friends with her. Thing is, I wanted the meaty part of the story, and for the first 60 pages, she flips back in time to Italy, to her youth, to times that don’t drip with juice from the fat of her disintegrating marriage. It felt like her editor said, Laura, beef this up, give it some background, and she did and then it’s all trying too hard to be Liz  Gilbert.

But, oh, the current personal struggle is beautiful and heart-wrenching. Munson proves otherworldly and diety-like when she realizes her own happiness can be created, honed, plucked out of life, and that it is not dependent on her crumbling husband. The story is tender, to be sure, and her personal triumph so unlikely that I almost doubt it’s true. Yet, I root for her, I feel her pain and want her to reap happiness as easily as she does carrots in her garden. As a narrator, she’s sometimes hard to like; she describes her upper-class WASPY background so much, and then asks us not to judge her for it, that I would have rather her keep quiet about it.

Muson did teach me, though. Her patience not with her husband, but with herself, was a lesson. Her observations that her husband’s problems stemmed from his personal battle, and not hers, reminded me that not everything is about me. And thankfully, it gave me hope for the battles that will wage over the course of a marriage.

I snagged the book at the behest of my favorite website, A Practical Wedding, which, dearies, is about wayyy more than weddings. Maybe I fell so hard for Meg and her soriee of smart-minded chickies cause I had moved up here and had left my own tangible ones. Oh, and cause she recommends books like this.

The Bitch in the House is a collection of essays investigating the role of modern day women: daters, wives, mothers…slaves? These vignettes are not for the faint of heart. Not for anyone who would have a difficult time burning their bra. In fact, N could easily tell when I’d been reading “that book.” “I think you should stop reading that book,” he said on more than one occasion.

But–how lovely it was to hear from honest women who tell you like it is. How conflicted emotions are sometimes par for course. How difficult and conflicting it is to be a strong, independent woman in today’s society. And of course, it begs the question: can we have it all?

“I had lost that self now, despite all my vows not to–lost the self I considered my best one.”

–Kate Christensen, “Killing the Puritan Within”, from The Bitch in the House


So many of the stories nail down the murky, delicate, alluded-to-but-never-discussed hardships of partnering, of mothering. The book made me think I wasn’t so freaky for mourning the loss of my single self. For loving both the heat of N’s cuddle and the isolation of book reading equally.

The best part about reading this book was I had purchased it (oh! to have money to buy books on a whim again!) and, inspired by this article and this kick-ass Billy Collins poem, I annotated the hell out of The Bitch. She’s smeared on, laughed in, sobbed over, pondered upon, all in pen, for the next pair of eyes to digest.

So, lovely readers, I offer this book. I’ll wrap it up pretty (remember these gems?) and ship it to your mailbox, for your reading pleasure. Don’t tell your partner you’re reading it; rather, get a headlamp and pillow and curl up in the bathtub like my mama used to do. Any takers?